Directions:
- In a blender blend together all ingredients with salt and pepper to taste until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1834.43 Kcal (7680 kJ) | ||
| Calories from fat | 1640.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 182.32g | 280% | |
|---|---|---|---|
| Cholesterol | 117.96mg | 39% | |
| Sodium | 2108.93mg | 88% | |
| Potassium | 827.44mg | 18% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 11.77g | 47% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 40.46g | 81% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 4.7mg | 26% | |
| Calcium | 986.1mg | 99% | |
| Amount Per 100 g | |||
| Calories | 416.09 Kcal (1742 kJ) | ||
| Calories from fat | 372.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 280% | |
|---|---|---|---|
| Cholesterol | 26.76mg | 39% | |
| Sodium | 478.35mg | 88% | |
| Potassium | 187.68mg | 18% | |
| Total Carbs | 6.15g | 9% | |
| Sugars | 2.67g | 47% | |
| Dietary Fiber | 2.42g | 43% | |
| Protein | 9.18g | 81% | |
| Vitamin C | 3.3mg | 24% | |
| Iron | 1.1mg | 26% | |
| Calcium | 223.7mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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