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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 8 |
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One of those unique recipes from a 1935 cook book. Ingredients:
1 cup root beer |
3 cups sugar |
1/2 cup water |
1/2 bottle liquid pectin |
Directions:
1. Combine all ingredients except pectin.
2. Heat to boiling stirring to dissolve sugar.
3. Add pectin.
4. Stir constantly to bring to a boil and boil hard for 30 seconds.
5. Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
6. *Note-this came out of a 1935 cookbook and there was no processing time-just seal.
7. Go with the 5 minutes folks.
8. Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
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