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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Cook Time = the time it takes to freeze 1 quart of ice cream in my machine. Ingredients:
2 cups heavy cream |
2 cups whole milk |
3/4 cup sugar |
1 teaspoon vanilla |
1 -1 1/2 teaspoon mc cormick root beer concentrate (or other brand) |
1 pinch salt |
Directions:
1. In a large bowl, mix all ingredients together until sugar dissolves.
2. Refrigerate mixture until well chilled (1-4 hours).
3. Pour chilled mixture into ice cream machine.
4. Freeze according to the manufacturer's instructions.
5. After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
6. Place container in freezer until ready to serve.
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