Berry Ice Cream Recipe

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Berry Ice Cream
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Ingredients
5
Count
Nutrition
123
Calories
Total time
65
Minutes
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Ingredients:

  • 4 cups whipping cream ( un- whipped)
  • 2 cups milk
  • 2 cups sugar
  • 2 tsp vanilla

Directions:

  1. (This can all be done in the ice-cream canister for convenience.)
  2. Stir the sugar into the milk until crystals dissolve.
  3. Pour in all other ingredients and mix according to manufacturer's instructions.
  4. This can be served immediately as the soft-serve that most machines produce, or you can freeze it further in your freezer if you prefer a firm icecream. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.99 Kcal (515 kJ)
Calories from fat 55.8 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 22.61mg 8%
Sodium 16.79mg 1%
Potassium 100.08mg 2%
Total Carbs 16g 5%
Sugars 14.81g 59%
Protein 1.01g 2%
Vitamin C 1.4mg 2%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 136.36 Kcal (571 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 10%
Cholesterol 25.06mg 8%
Sodium 18.61mg 1%
Potassium 110.95mg 2%
Total Carbs 17.74g 5%
Sugars 16.42g 59%
Protein 1.12g 2%
Vitamin C 1.5mg 2%
Calcium 47.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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