Root Beer Float Cream Cake Recipe

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Root Beer Float Cream Cake
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Ingredients:

  • 1 package. white cake mix
  • 1/4 cup. vegetable oil
  • 2 eggs
  • 1 envelope whipped topping mix

Directions:

  1. FOR CAKE:
  2. Combine cake mix, 1&1/4c. of the root beer, oil & eggs.
  3. Beat on low speed for 2 min.
  4. Pour batter into prepared 13x9 pan.
  5. Bake 350F for 30-35 min.
  6. Cool completely.
  7. FOR TOPPING:
  8. Combine whipped topping mix & remaining root beer.
  9. Beat until soft peaks form.
  10. Frost cake.
  11. Store remaining cake in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.79 Kcal (686 kJ)
Calories from fat 47.4 Kcal
% Daily Value*
Total Fat 5.27g 8%
Cholesterol 20.46mg 7%
Sodium 236.27mg 10%
Potassium 28.01mg 1%
Total Carbs 27.85g 9%
Sugars 15.02g 60%
Dietary Fiber 0.33g 1%
Protein 2.03g 4%
Iron 0.8mg 4%
Calcium 75.4mg 8%
Amount Per 100 g
Calories 307.89 Kcal (1289 kJ)
Calories from fat 89.1 Kcal
% Daily Value*
Total Fat 9.9g 8%
Cholesterol 38.46mg 7%
Sodium 444.14mg 10%
Potassium 52.65mg 1%
Total Carbs 52.36g 9%
Sugars 28.24g 60%
Dietary Fiber 0.62g 1%
Protein 3.81g 4%
Iron 1.4mg 4%
Calcium 141.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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