Root Beer Float Cream Cake |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 16 |
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This is a great light dessert for summer. A scoop of frozen vanilla yogurt or ice cream is a great garnish to the cake! :) Ingredients:
1 pkg. white cake mix |
1&3/4c. cold root beer; divided |
1/4c. vegetable oil |
2 eggs |
1 envelope whipped topping mix |
Directions:
1. FOR CAKE:
2. Combine cake mix, 1&1/4c. of the root beer, oil & eggs.
3. Beat on low speed for 2 min.
4. Pour batter into prepared 13x9 pan.
5. Bake 350F for 30-35 min.
6. Cool completely.
7. FOR TOPPING:
8. Combine whipped topping mix & remaining root beer.
9. Beat until soft peaks form.
10. Frost cake.
11. Store remaining cake in the refrigerator.
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