Directions:
- Preheat oven to 400.
- In the bowl of a stand mixer combine the brown sugar, butter and egg until fluffy. Stir in the buttermilk, root beer extract, flour, baking soda and salt and mix until smooth.
- Drop by rounded teaspoonful, 2 apart onto greased cookie sheets. Bake 8-10 minutes. Immediately cool on rack.
- To prepare the glaze, combine the powdered sugar, butter, root beer extract and the water. Frost the cookies with the root beer glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.11 Kcal (1047 kJ) | ||
| Calories from fat | 112.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 14.39mg | 5% | |
| Sodium | 370.8mg | 15% | |
| Potassium | 394.22mg | 8% | |
| Total Carbs | 32.59g | 11% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 2.62g | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 445.55 Kcal (1865 kJ) | ||
| Calories from fat | 200.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.25g | 19% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 5% | |
| Sodium | 660.55mg | 15% | |
| Potassium | 702.27mg | 8% | |
| Total Carbs | 58.05g | 11% | |
| Sugars | 32.98g | 74% | |
| Dietary Fiber | 1.29g | 3% | |
| Protein | 4.67g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 3% | |
| Calcium | 69mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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