Directions:
- For Crust:
- Cream butter,brown sugar,flavorings,until fluffy.
- Add flour,stir until well blended,stir in pecans.
- Press about 1 teaspoon mixture into bottom of paper lined miniature muffin pans.
- For Filling:
- Beat cream cheese and brown sugar until fluffly,add eggs,and root beer flavoring,beat until well blended.
- Stir in crushed Root Beer Barrels.
- Spoon about 1 Tablespoon of mixture over each crust mixture.
- Bake in a 350 degree oven for about 16 to 18 minutes or until the filling is set.
- Remove to wire rack and cool.
- Store in refrigerator,may sprinkle finely crushed root beer barrels over top after a small drop of whipped cream that has been flavored with root beer favoring.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.65 Kcal (710 kJ) | ||
| Calories from fat | 73.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 21.13mg | 7% | |
| Sodium | 152.06mg | 6% | |
| Potassium | 46.26mg | 1% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 13.69g | 55% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 473.57 Kcal (1983 kJ) | ||
| Calories from fat | 206.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 13% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 7% | |
| Sodium | 424.48mg | 6% | |
| Potassium | 129.14mg | 1% | |
| Total Carbs | 64.8g | 8% | |
| Sugars | 38.22g | 55% | |
| Dietary Fiber | 2.92g | 4% | |
| Protein | 4.79g | 3% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 4% | |
| Calcium | 88.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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