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Prep Time: 25 Minutes Cook Time: 360 Minutes |
Ready In: 385 Minutes Servings: 5 |
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The slow cooker does a great job of creating super tender and juicy ribs. The yummy sauce has a mildly sweet flavor. Ingredients:
1 cup root beer |
1 cup ketchup |
1/4 cup orange juice |
3 tablespoons worcestershire sauce |
2 tablespoons molasses |
1 teaspoon onion powder |
1 teaspoon garlic powder |
1/2 teaspoon ground ginger |
1/2 teaspoon paprika |
1/4 teaspoon crushed red pepper flakes |
4-1/2 pounds pork baby back ribs |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a small saucepan, combine the first 10 ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until sauce is reduced to 2 cups. Set aside.
2. Cut ribs into five serving-size pieces; sprinkle with salt and pepper. Place in a 5- or 6-qt. slow cooker. Pour sauce over ribs. Cover and cook on low for 6-8 hours or until meat is tender. Serve with sauce. Yield: 5 servings.
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