Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers) Recipe
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Directions:
- Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.
- Combine goat cheese, pepper, and salt in a small bowl.
- Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.
- Dip tomato halves, upside down, in breadcrumb mixture, coating cut edges generously. Place right side up on an ungreased baking sheet.
- Bake at 400 degrees for 15-18 minutes or until lightly browned. Transfer tomatoes to serving platter. Drizzle with pesto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.44 Kcal (1476 kJ) | ||
| Calories from fat | 235.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 72.06mg | 24% | |
| Sodium | 572.04mg | 24% | |
| Potassium | 375.78mg | 8% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 19.27g | 39% | |
| Vitamin C | 22.5mg | 37% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 507.5mg | 51% | |
| Amount Per 100 g | |||
| Calories | 152.2 Kcal (637 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 40% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 24% | |
| Sodium | 247.03mg | 24% | |
| Potassium | 162.28mg | 8% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 2.19g | 20% | |
| Dietary Fiber | 0.76g | 7% | |
| Protein | 8.32g | 39% | |
| Vitamin C | 9.7mg | 37% | |
| Iron | 0.6mg | 7% | |
| Calcium | 219.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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