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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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i grew up eating this treat. nowadays skirt steak is very hard to find, but find it i did, this week. this is my mom's recipe, and it sure brought back memories. serve this with a baked potato and a green vegetable, spinach and asparagus work for me. if you don't have a broiler you can cook the steak in a saute pan for the same time. 7/21/06- i want to say that skirt steak is readily available if i ask the butcher. we've been grilling this dish, 4 minutes per side, and it works well too. Ingredients:
1 1/2 lbs skirt steaks |
pepper, fresh ground, to taste |
1 pinch kosher salt |
2 garlic cloves, minced |
1 tablespoon vegetable oil |
1 onion, sliced |
salt and pepper |
1 -2 teaspoon paprika |
Directions:
1. preheat your broiler to high.
2. season with pepper and broil steak for 3-5 minutes per side.
3. this can be tough if it is overcooked (i like mine burnt, lol) cut into slices across the grain.
4. meanwhile in a saute pan heat oil and add onion slices,garlic, and paprika, salt and pepper.
5. saute until slightly browned on both sides.
6. serve onions over steak.
7. (optional- smear some deli mustard on steak before broiling).
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