Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioli Recipe
Posted by
Directions:
- FOR BALSAMIC PEPPERS AND ONIONS:.
- Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium-high.
- Heat the oil in a fireproof skillet and add the bell pepper, onion, salt, and pepper.
- Cook, stirring occasionally, until the vegetables are softened, about 15 minutes.
- Add the glace and cook 5 minutes longer.
- Cover the pan with aluminum foil and keep warm.
- FOR THE PATTIES:.
- Combine the garlic, oregano, fennel, paprika, salt, pepper, and cheese in a large bowl.
- Add the wine, pepper sauce, and beef.
- Handling the meat as little as possible to avoid compacting it, mix well.
- Form the mixture into 6 equal oval patties to fit the bread slices, cover, and refrigerate until ready to grill.
- FOR THE AIOLI:.
- Combine all the ingredients in a small bowl and mix well.
- Cover and refrigerate until assembling the patty melts.
- Brush the grill rack with vegetable oil.
- Place the patties on the rack, cover, and cook, turning once, until done to preference, 4 to 5 minutes on each side for medium.
- Butter both sides of the bread slices, place on the rack, and toast one side only until golden brown.
- TO ASSEMBLE:.
- Spread the toasted sides of the bread slices with the aïoli.
- Top 6 of the slices with equal portions of the peppers and onions, the patties, a few basil leaves, an equal portion of the cheese, and the remaining bread slices, aïoli sides down.
- Return the patty melts to the grill and cook, turning once, until the outside bread is toasted, about 1 minute per side.
- Serve immediately.
- Suggested wine pairing: Zinfandel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1264.08 Kcal (5292 kJ) | ||
| Calories from fat | 620.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.91g | 106% | |
|---|---|---|---|
| Cholesterol | 490.74mg | 164% | |
| Sodium | 2975.25mg | 124% | |
| Potassium | 1048.13mg | 22% | |
| Total Carbs | 29.48g | 10% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.8g | 19% | |
| Protein | 126.89g | 254% | |
| Vitamin C | 23.8mg | 40% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 14.7mg | 82% | |
| Calcium | 440.8mg | 44% | |
| Amount Per 100 g | |||
| Calories | 181.21 Kcal (759 kJ) | ||
| Calories from fat | 88.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 106% | |
|---|---|---|---|
| Cholesterol | 70.35mg | 164% | |
| Sodium | 426.52mg | 124% | |
| Potassium | 150.25mg | 22% | |
| Total Carbs | 4.23g | 10% | |
| Sugars | 0.87g | 24% | |
| Dietary Fiber | 0.69g | 19% | |
| Protein | 18.19g | 254% | |
| Vitamin C | 3.4mg | 40% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.1mg | 82% | |
| Calcium | 63.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Chili
Vegetable oil, Garlic, minced, Green bell pepper, chopped and 14 more.. -
Ratatouille With Poached Eggs and Garlic Croutons
Butter and 16 more.. -
Chili - Sweet and Spicy
Vegetable oil, Coarse ground beef and 22 more.. -
Turkey Meat Sauce
Vegetable oil, Chopped garlic, Onion, chopped and 9 more.. -
Beaucoup Seafood Chowder
Butter (1 stick), Onions, diced, Stalks celery, diced and 14 more.. -
Crock-Roasted Summer Vegetables
Red bell peppers, seeded and cut into strips and 11 more.. -
Piri Piri Sauce
Extra-virgin olive oil and 11 more.. -
Philly Cheesesteak Sandwich with Garlic Mayo
Mayonnaise, Garlic, minced, Olive oil and 7 more.. -
Marinated Black-Eyed Pea Salad
Yellow bell pepper, finely chopped and 13 more.. -
Spanish Comfort Food (egg & Sausage Casserole)
Onion, chopped, Garlic, finely chopped, Vegetable oil and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
