Directions:
- Preheat oven to 350°.
- Unroll dough (do not separate into strips). Stretch dough to 18 inches in length. Coat dough evenly with cooking spray. Sprinkle with paprika, parsley, and chives, pressing gently. Cut dough in half crosswise; cut dough along perforations to form 16 breadsticks. Twist each breadstick; place on a baking sheet.
- Bake at 350° for 15 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.3 Kcal (22 kJ) | ||
| Calories from fat | 0.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Sodium | 13.57mg | 1% | |
| Potassium | 9.87mg | 0% | |
| Total Carbs | 1.03g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 148.49 Kcal (622 kJ) | ||
| Calories from fat | 24.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.78g | 0% | |
|---|---|---|---|
| Sodium | 380.45mg | 1% | |
| Potassium | 276.74mg | 0% | |
| Total Carbs | 28.89g | 0% | |
| Sugars | 3.85g | 1% | |
| Dietary Fiber | 3.43g | 0% | |
| Protein | 5.66g | 0% | |
| Vitamin C | 47.2mg | 3% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 3.6mg | 1% | |
| Calcium | 62.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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