Romaine with Orange Cumin Dressing Recipe

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Romaine with Orange Cumin Dressing
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Ingredients:

Directions:

  1. In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.48 Kcal (1417 kJ)
Calories from fat 126 Kcal
% Daily Value*
Total Fat 14g 22%
Sodium 100.39mg 4%
Potassium 3099.11mg 66%
Total Carbs 37.88g 13%
Sugars 12.73g 51%
Dietary Fiber 25.07g 100%
Protein 12.55g 25%
Vitamin C 51.7mg 86%
Iron 12.5mg 70%
Calcium 414mg 41%
Amount Per 100 g
Calories 26.62 Kcal (111 kJ)
Calories from fat 9.91 Kcal
% Daily Value*
Total Fat 1.1g 22%
Sodium 7.9mg 4%
Potassium 243.77mg 66%
Total Carbs 2.98g 13%
Sugars 1g 51%
Dietary Fiber 1.97g 100%
Protein 0.99g 25%
Vitamin C 4.1mg 86%
Iron 1mg 70%
Calcium 32.6mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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