Romaine with Orange Cumin Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
a scant 1/4 teaspoon cumin seeds |
1 teaspoon white-wine vinegar |
1 teaspoon orange juice |
1/4 teaspoon freshly grated orange zest |
2 tablespoons olive oil |
4 cups bite-size pieces romaine, washed and spun dry |
Directions:
1. In a small heavy dry skillet toast cumin seeds over moderate heat, swirling skillet, until fragrant, about 30 seconds. In a serving bowl whisk together cumin seeds, vinegar, orange juice, zest, and salt and pepper to taste and add oil, whisking until emulsified. Add romaine and toss to coat with dressing.
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