Romaine Wedges With Tangy Blue Cheese Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Gourmet Magazine. Ingredients:
1/2 cup extra virgin olive oil |
3 tablespoons white balsamic vinegar |
1 1/2 teaspoons anchovy paste |
1 garlic clove, pressed |
1 cup crumbled maytag blue cheese (about 4 ounces) |
2 small hearts romaine lettuce, halved lengthwise |
1/2 small red onion, thinly sliced |
Directions:
1. Combine first 4 ingredients in medium bowl to blend.
2. Whisk in cheese, leaving some whole pieces. Season with salt and generous amount of cracked pepper.
3. Place romaine wedges on plates. Drizzle 1/4 cup dressing over center of each. Top with onion.
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