Directions:
- Preheat oven to 325 then toast hazelnuts on baking sheet for 25 minutes.
- Remove from oven and immediately cover with a damp towel.
- Invert another baking sheet over the first one to hold in the steam.
- After 5 minutes remove skins from nuts then cool completely and grind in food processor.
- Transfer ground hazelnuts to a 3 quart stainless steel bowl.
- Add sherry wine vinegar and whisk to combine.
- Add safflower oil and whisk until blended then season with salt and pepper.
- Use a handheld immersion blender or a food processor to blend dressing until smooth.
- Cover with plastic wrap and set aside at room temperature until needed.
- Toast and skin remaining hazelnuts as previously described for the dressing.
- Cool to room temperature then cut in half and set aside until needed.
- In a stainless steel bowl add lemon juice to 2 cups of cold water.
- Core and quarter apples then slice and place in lemon juice mixture to prevent discoloration.
- Divide and arrange romaine pieces on four plates.
- Drain apples in a colander then rinse under cold running water and shake dry.
- Arrange apple slices around lettuce with the skin side touching or near the edge of the plate.
- Whisk the dressing then dress romaine and applies on each plate with 2 tablespoons dressing.
- Sprinkle cheddar cheese and hazelnuts on the center of each salad.
- Drizzle 2 tablespoons more of the dressing over the cheese and hazelnuts and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.19 Kcal (2718 kJ) | ||
| Calories from fat | 602.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.93g | 103% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 562.15mg | 23% | |
| Potassium | 205.17mg | 4% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 11.17g | 22% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.5mg | 8% | |
| Calcium | 227.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 467.73 Kcal (1958 kJ) | ||
| Calories from fat | 434.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.22g | 103% | |
|---|---|---|---|
| Cholesterol | 20.83mg | 10% | |
| Sodium | 405.03mg | 23% | |
| Potassium | 147.82mg | 4% | |
| Total Carbs | 4.92g | 2% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 2.17g | 12% | |
| Protein | 8.05g | 22% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 1.1mg | 8% | |
| Calcium | 164.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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