Ingredients:
- 2 cups raisins (make 1 cup of paste by blending 2 cups of fruit in a food processor or blender until smooth. you may)
Directions:
- Preheat oven to 325°.
- TO PREPARE PORK FOR STUFFING.
- Place the pork on a cutting surface in the 12 o'clock position.
- Make a 3/4 inch deep cut along the right edge of the entire length of the roast.
- Roll the roast to the left.
- Starting inside the cut, hold the knife at an angle and cut another 3/4 inch deep cut along the previous cut.
- Keep turning the meat while repeating the 3/4 inch deep cuts until you have one large square sheet of pork.
- FILLING.
- In a heavy pan, sauté the onions in the olive oil until they are caramelized and tender.
- Add the remaining ingredients and simmer on low for 15-20 minutes until the flavors are well blended.
- RUB.
- Mix Dijon mustard, minced garlic and olive oil.
- ASSEMBLE.
- Season pork on both sides with salt and pepper to taste.
- Spread the filling evenly over the flattened pork to 3/4 inch around all edges.
- Roll the loin jelly-roll style and tie with string.
- Spread the rub on the outside of the pork.
- Bake for 45-60 minutes.
- Baste occasionally.
- Using a meat thermometer, check for an internal temperature of 140° for medium, 150° for medium-well, 160° for well done.
- Let the pork rest for 10-15 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 797.55 Kcal (3339 kJ) | ||
| Calories from fat | 261.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29g | 45% | |
|---|---|---|---|
| Cholesterol | 178.42mg | 59% | |
| Sodium | 348.77mg | 15% | |
| Potassium | 2066.6mg | 44% | |
| Total Carbs | 69.92g | 23% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 67.36g | 135% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.15 Kcal (758 kJ) | ||
| Calories from fat | 59.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 45% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 59% | |
| Sodium | 79.22mg | 15% | |
| Potassium | 469.39mg | 44% | |
| Total Carbs | 15.88g | 23% | |
| Sugars | 0.66g | 12% | |
| Dietary Fiber | 1.6g | 28% | |
| Protein | 15.3g | 135% | |
| Vitamin C | 2.6mg | 19% | |
| Iron | 1.4mg | 35% | |
| Calcium | 21.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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