Directions:
- Beat butter at medium speed of an electric mixer until fluffy; gradually add sugar, beating well. Add egg and vanilla, beating well. Combine flour and next 4 ingredients; gradually add to butter mixture, beating until blended. Shape dough into a ball. Cover and chill 30 minutes.
- Roll dough to 1/8 thickness on a lightly floured surface. Cut with a 3 angel-shaped cookie cutter, and gently transfer to lightly greased cookie sheets (dough is fragile). Bake at 375° for 6 to 7 minutes or until lightly browned. Carefully remove cookies to wire racks to cool. Place frosting in a microwave-safe bowl. Microwave, uncovered, at HIGH 45 seconds or just until pourable; spoon frosting on top of cookies. Let stand on wire racks until dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.41 Kcal (4557 kJ) | ||
| Calories from fat | 444.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 76% | |
|---|---|---|---|
| Cholesterol | 184.01mg | 61% | |
| Sodium | 441.16mg | 18% | |
| Potassium | 512.48mg | 11% | |
| Total Carbs | 146.15g | 49% | |
| Sugars | 39.39g | 158% | |
| Dietary Fiber | 4.05g | 16% | |
| Protein | 15.25g | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.9mg | 10% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 428 Kcal (1792 kJ) | ||
| Calories from fat | 174.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.41g | 76% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 61% | |
| Sodium | 173.48mg | 18% | |
| Potassium | 201.52mg | 11% | |
| Total Carbs | 57.47g | 49% | |
| Sugars | 15.49g | 158% | |
| Dietary Fiber | 1.59g | 16% | |
| Protein | 6g | 31% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 10% | |
| Calcium | 75.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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