Rolled Chocolate Sugar Cookies |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 6 |
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Yummy chocolate cookies that are to fun to cut out and decorate. Ingredients:
2 1/2 cups flour |
7 teaspoons baking cocoa |
2 teaspoons baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon salt |
1/2 cup unsalted butter, room temperature |
1 cup sugar |
2 eggs |
1 teaspoon vanilla extract |
additional sugar, for rolling and topping |
Directions:
1. Preheat oven to 375*.
2. Lightly grease cookie sheets.
3. Sift together flour, cocoa, baking powder, baking soda and salt and set aside.
4. Cream butter with sugar on medium speed until light, about 2 minutes.
5. Add eggs and vanilla, beating well.
6. Gradually add flour mixture and blend well.
7. Gather dough into a ball and cover with foil or wrap.
8. Refrigerate 1 to 2 hours, until firm.
9. Using half of dough at a time, roll out a 1/4 inch thick on sugar sprinkled counter or pastry cloth.
10. Cut out cookies and then lift with spatula onto sheets, leaving about 1 1/2 between cookies.
11. Sprinkle with sugar or sprinkles, if desired.
12. Bake 8 to 9 minutes or until cookies are firm and edges are just starting to brown.
13. Remove to wire rack to cool.
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