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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast. Ingredients:
1 cup butter |
1 cup sugar |
1 large egg |
2 teaspoons baking powder |
1 teaspoon vanilla |
2 3/4 cups flour |
Directions:
1. Pre heat oven to 400F degrees.
2. In a large bowl cream butter and sugar with electric mixer.
3. Beat in egg and vanilla.
4. Mix flour and baking powder.
5. Add 1 cup at a time,combining after each addition.
6. You will need to add last 3/4 cup by hand.
7. Do not chill dough it will be stiff.
8. Divide dough into 2 balls.
9. On floured surface roll out to 1/8 inch thickness.
10. Use any cookie cutter and cut away.
11. Bake for 6-10 minutes or until light brown.
12. Enjoy!
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