Roladan Recipe

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Roladan
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Ingredients:

  • 1/2 lb bacon
  • 1 medium onion
  • 1/4 cup sherry wine
  • 1/4 cup flour

Directions:

  1. Pound meat with a mallet.
  2. Dice bacon and onions. Saute bacon first. Then Saute onions in the bacon fat. Once both are sauteed they can be combined and set aside.
  3. Spread some mustard on each steak. Place a pickle and bacon/onion mixture in the center. Fold sides over and pin securely with wooden toothpicks. Make sure all openings are pinned together.
  4. Brown steaks in the same pan you used to saute the bacon and onions. Transfer to an oven safe dish and add about an inch of water at the bottom of the dish. Cover and bake at 350 for about an hour.
  5. Remove steaks and cover with foil.
  6. Use the remaining water in the bottom of the dish as the base for the gravy. Bring the beef water to a boil, add sherry and beef-base if desired. At this point I also add some of the pickle juice.
  7. Blend some flour with water to thicken gravy.
  8. Once the flour mixture is completely blended in take off heat and you can add some sour cream if desired.
  9. Wonderful served with Spatzles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.32 Kcal (1542 kJ)
Calories from fat 179.26 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 29.93mg 10%
Sodium 842.3mg 35%
Potassium 177.07mg 4%
Total Carbs 17.15g 6%
Sugars 1.29g 5%
Dietary Fiber 1.8g 7%
Protein 8.48g 17%
Vitamin C 2mg 3%
Iron 0.6mg 3%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 279 Kcal (1168 kJ)
Calories from fat 135.79 Kcal
% Daily Value*
Total Fat 15.09g 31%
Cholesterol 22.67mg 10%
Sodium 638.04mg 35%
Potassium 134.13mg 4%
Total Carbs 12.99g 6%
Sugars 0.98g 5%
Dietary Fiber 1.36g 7%
Protein 6.42g 17%
Vitamin C 1.5mg 3%
Iron 0.4mg 3%
Calcium 36.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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