Directions:
- Cook potatoes till tender, peel and grate. Heat the butter with soup and chicken stock; blend in sour cream, onion, and most of the cheese. Mix with the potatoes. Add salt and pepper to taste. Spread into a 9x13 baking dish.
- Mix the bread crumbs with the melted butter and then place on top of the potatoe mixture.
- Sprinkle with the remaining cheese.
- Bake for 45 min at 350 degrees or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.84 Kcal (1410 kJ) | ||
| Calories from fat | 167.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 29% | |
|---|---|---|---|
| Cholesterol | 52.93mg | 18% | |
| Sodium | 339.29mg | 14% | |
| Potassium | 322.58mg | 7% | |
| Total Carbs | 32.55g | 11% | |
| Sugars | 7.32g | 29% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 9.16g | 18% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.9mg | 10% | |
| Calcium | 249.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 140.68 Kcal (589 kJ) | ||
| Calories from fat | 69.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 29% | |
|---|---|---|---|
| Cholesterol | 22.11mg | 18% | |
| Sodium | 141.7mg | 14% | |
| Potassium | 134.72mg | 7% | |
| Total Carbs | 13.59g | 11% | |
| Sugars | 3.06g | 29% | |
| Dietary Fiber | 1.45g | 14% | |
| Protein | 3.82g | 18% | |
| Vitamin C | 5.2mg | 21% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 0.8mg | 10% | |
| Calcium | 104.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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