Directions:
- Cover bottom of large stockpot with olive oil.
- Add the onions and saute till onions are almost clear.
- Add garlic and continue to simmer on low 5-10 minutes.
- Add tomatoes and tomato puree, top off with all seasonings and sugar.
- Let simmer on low and stir occasionally.
- Use for spaghetti, lasagna and pizza sauce.
- Freezes very well in ziplock bags or plastic containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.32 Kcal (169 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 25.99mg | 1% | |
| Potassium | 198.86mg | 4% | |
| Total Carbs | 9.3g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.7mg | 4% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.27 Kcal (227 kJ) | ||
| Calories from fat | 1.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 34.98mg | 1% | |
| Potassium | 267.65mg | 4% | |
| Total Carbs | 12.52g | 3% | |
| Sugars | 5.58g | 17% | |
| Dietary Fiber | 2.55g | 8% | |
| Protein | 1.85g | 3% | |
| Vitamin C | 11.8mg | 15% | |
| Iron | 1mg | 4% | |
| Calcium | 59.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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