Directions:
- In a large saucepan, combine the sugar substitute, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer.
- Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat. Gently stir in vanilla. Cool for 15 minutes, stirring occasionally.
- Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, top with marshmallows and walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.59 Kcal (798 kJ) | ||
| Calories from fat | 63.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.08g | 11% | |
|---|---|---|---|
| Cholesterol | 67.92mg | 23% | |
| Sodium | 138.77mg | 6% | |
| Potassium | 250.79mg | 5% | |
| Total Carbs | 20.82g | 7% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 8.97g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 163.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 112.62 Kcal (472 kJ) | ||
| Calories from fat | 37.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 11% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 23% | |
| Sodium | 82mg | 6% | |
| Potassium | 148.2mg | 5% | |
| Total Carbs | 12.3g | 7% | |
| Sugars | 4.28g | 29% | |
| Dietary Fiber | 3.35g | 23% | |
| Protein | 5.3g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 11% | |
| Calcium | 96.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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