• Main
  • Recipes
  • Rocky Road-Brownie Pudding Pie with Shortbread Crust (Emeril Lagasse) Recipe

Rocky Road-Brownie Pudding Pie with Shortbread Crust (Emeril Lagasse) Recipe

Posted by
Rate It!
Rocky Road-Brownie Pudding Pie with Shortbread Crust (Emeril Lagasse)
Add your photo!
Ingredients
17
Count
Nutrition
6173
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a 9-inch pie pan and set aside.
  2. In a medium bowl, combine the cookie crumbs, 2 tablespoons of sugar, a pinch of salt, and the melted butter. Pour the crumb mixture into the prepared pie pan and press the mixture evenly into the bottom and up the sides of the pan.
  3. Bake the crust for 15 minutes, or until golden brown. Allow crust to cool completely.
  4. Place the chopped chocolates in the top of a double-boiler, or in a metal bowl set over a pot of barely simmering water, stirring until melted and smooth. Remove from the heat.
  5. Beat the egg yolks in a small bowl.
  6. Combine the sugar, cornstarch, and 1/4 teaspoon salt in a medium saucepan over medium heat. Slowly add the milk in a steady stream, whisking constantly. Bring the mixture to a boil, whisking constantly to keep lumps from forming. Remove from the heat.
  7. Slowly add 1/2 cup of the hot milk mixture to the yolks and whisk until smooth. Add the beaten yolk mixture to the remaining hot milk mixture and bring to a simmer over medium-low heat. Simmer, whisking constantly, until thick and smooth, about 3 minutes. Remove from the heat. Place a fine wire-meshed strainer over the bowl with the melted chocolate, and pour the pudding mixture into the strainer. Strain the pudding into the chocolate. Add the diced butter and 1/2 teaspoon of the vanilla to the chocolate and pudding mixture, and whisk until smooth. Add the marshmallows and stir to combine. Place a piece of plastic wrap directly on the surface of the pudding, to prevent a skin from forming. Refrigerate until pudding is set and completely chilled.
  8. Place cream in the bowl of an electric mixer and whisk until soft peaks form. With the machine running, add the confectioners' sugar and remaining 1/2 teaspoon of vanilla. Continue whisking until stiff peaks form.
  9. Fold 1/4 cup of the whipped cream into the chilled pudding. Fold in the walnuts and diced brownies.
  10. Pour pudding filling into the pie crust and chill 30 minutes, or until ready to serve. Just before serving, top the pie with the remaining whipped cream and sprinkle with chocolate curls, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6173.28 Kcal (25846 kJ)
Calories from fat 2548.96 Kcal
% Daily Value*
Total Fat 283.22g 436%
Cholesterol 606.04mg 202%
Sodium 3746.44mg 156%
Potassium 4000.53mg 85%
Total Carbs 916.5g 306%
Sugars 160.2g 641%
Dietary Fiber 16.66g 67%
Protein 84.23g 168%
Vitamin C 2mg 3%
Vitamin A 0.3mg 9%
Iron 25.5mg 142%
Calcium 913.7mg 91%
Amount Per 100 g
Calories 328.45 Kcal (1375 kJ)
Calories from fat 135.62 Kcal
% Daily Value*
Total Fat 15.07g 436%
Cholesterol 32.24mg 202%
Sodium 199.33mg 156%
Potassium 212.85mg 85%
Total Carbs 48.76g 306%
Sugars 8.52g 641%
Dietary Fiber 0.89g 67%
Protein 4.48g 168%
Vitamin C 0.1mg 3%
Iron 1.4mg 142%
Calcium 48.6mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 146.3
    Points
  • 179
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top