Directions:
- Split the English muffins in half and then toast or grill them; set them aside. Fill a large shallow pan with 2 to 3 inches of water and bring to a boil. Reduce the heat to a simmer and gently break the eggs into the boiling water. Cook the eggs until the yolks are set to the desired doneness, about 3 minutes. Remove the eggs from the heat. Heat the smoked trout in a nonstick skillet over medium-high heat for 30 seconds or until heated through. Arrange the toasted English muffins on plates and top with the trout. Using a slotted spoon, place 1 poached egg on top of each English muffin. Spoon warm Hollandaise Sauce over the eggs and sprinkle with parsley and a dash of paprika to garnish. Serve immediately.
- Hollandaise Sauce:
- Melt the butter over medium heat in a heavy saucepan. While butter is melting, whisk together white wine, lemon juice, and hot sauce in a large metal bowl. Whisk in the egg yolks. Place the bowl over a skillet of simmering water and continue whisking over medium heat until a custard consistency develops. Slowly whisk in the melted butter. Continue whisking until the sauce is rich and smooth.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.73 Kcal (8058 kJ) | ||
| Calories from fat | 1383.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 153.75g | 237% | |
|---|---|---|---|
| Cholesterol | 969.73mg | 323% | |
| Sodium | 3795.55mg | 158% | |
| Potassium | 407mg | 9% | |
| Total Carbs | 46.41g | 15% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 6.31g | 25% | |
| Protein | 85.34g | 171% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.9mg | 27% | |
| Calcium | 223.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 380.56 Kcal (1593 kJ) | ||
| Calories from fat | 273.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.4g | 237% | |
|---|---|---|---|
| Cholesterol | 191.73mg | 323% | |
| Sodium | 750.46mg | 158% | |
| Potassium | 80.47mg | 9% | |
| Total Carbs | 9.18g | 15% | |
| Sugars | 1.27g | 26% | |
| Dietary Fiber | 1.25g | 25% | |
| Protein | 16.87g | 171% | |
| Vitamin C | 1.3mg | 11% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 27% | |
| Calcium | 44.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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