Directions:
- Preheat oven to 180°C.
- Cream butter and sugar.
- Add remaining ingredients.
- Mix well until mixture resembles a stiff dough.
- Place heaped teaspoons ( or 1 tablespoon if you want large cookies) of mixture on baking paper lined tray, forming rocky shapes.
- Bake approxamtely 15 minutes.
- Allow to cool before slightly removing from the tray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.15 Kcal (3116 kJ) | ||
| Calories from fat | 234.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.1g | 40% | |
|---|---|---|---|
| Cholesterol | 39.62mg | 13% | |
| Sodium | 729.3mg | 30% | |
| Potassium | 195.29mg | 4% | |
| Total Carbs | 122.31g | 41% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 7.44g | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.4 Kcal (1869 kJ) | ||
| Calories from fat | 140.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 40% | |
|---|---|---|---|
| Cholesterol | 23.77mg | 13% | |
| Sodium | 437.49mg | 30% | |
| Potassium | 117.15mg | 4% | |
| Total Carbs | 73.37g | 41% | |
| Sugars | 14.11g | 94% | |
| Dietary Fiber | 2.56g | 17% | |
| Protein | 4.47g | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 20.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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