Rockin' Lean Bean Casserole Recipe

Posted by
Rate It!
Rockin' Lean Bean Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Make sure the green beans are thoroughly drained and completely dry-use a towel, if needed. Then place half of the green beans in a casserole dish (a 2- to 3-quart rectangular one works best).
  3. Pour 1 can of the soup evenly on top of the layer of green beans. Place half of the sliced water chestnuts over the soup layer.
  4. Cover with the remaining green beans and then top with the remaining can of soup.
  5. Evenly top with the remaining water chestnuts. Place the dish in the oven and cook for 45 minutes.
  6. Top with crushed soy crisps, and return the dish to the oven until chips turn golden brown, another 10 minutes or so.
  7. Enjoy!
  8. PER SERVING (1/8th of casserole): 100 calories, 2.5g fat, 436mg sodium, 16g carbs, 3.5g fiber, 4g sugars, 3g protein
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.77 Kcal (7 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.28mg 0%
Potassium 4.18mg 0%
Total Carbs 0.43g 0%
Sugars 0.07g 0%
Dietary Fiber 0.11g 0%
Protein 0.04g 0%
Amount Per 100 g
Calories 50 Kcal (209 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8mg 0%
Potassium 118mg 0%
Total Carbs 12g 0%
Sugars 2g 0%
Dietary Fiber 3g 0%
Protein 1g 0%
Vitamin C 1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top