Directions:
- Boil the potatoes in their skins as well as the eggs.
- Remove the eggs after 10 minutes of boiling and remove and drain the potatoes when they first become fork tender.
- Let potatoes cool to room temperature.Cool the eggs by running them under cold water. This stops the cooking process.
- Peel the eggs and potatoes and refrigerate the whole potatoes and eggs until cold.
- Once cold, dice the potatoes into 1/4 inch or so pieces.
- Place potatoes into a large container with a lid.
- Dice the eggs and add to the container with the potatoes.
- Very finely dice the onion, jalapeño, celery, and pickles and add them to the container.
- Gently mix the ingredients really well.
- In a different bowl, mix the mayo, mustard, dill pickle juice, cream, salt, chili powder, cumin, pepper, and sugar.
- Whisk it up until it's really creamy.
- Pour your dressing over the potato mixture.
- Gently stir until everything is all mixed up.
- Put the cover on the container and refrigerate 8 hours to overnight. We usually make the potato salad the day before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.72 Kcal (899 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 11% | |
|---|---|---|---|
| Cholesterol | 63.28mg | 21% | |
| Sodium | 546.31mg | 23% | |
| Potassium | 748.66mg | 16% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 6.22g | 12% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 1.4mg | 8% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 101.89 Kcal (427 kJ) | ||
| Calories from fat | 30.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 11% | |
|---|---|---|---|
| Cholesterol | 30.03mg | 21% | |
| Sodium | 259.24mg | 23% | |
| Potassium | 355.27mg | 16% | |
| Total Carbs | 14.97g | 11% | |
| Sugars | 2.36g | 20% | |
| Dietary Fiber | 1.42g | 12% | |
| Protein | 2.95g | 12% | |
| Vitamin C | 6.3mg | 22% | |
| Iron | 0.7mg | 8% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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