Rocco's Famous Chicken Marsala Recipe

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Rocco's Famous Chicken Marsala
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Ingredients
12
Count
Nutrition
1451
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. For the Chicken Marsala:
  2. In a large saute pan, heat the olive oil on medium-high heat. Pound chicken breasts lightly on each side flipping twice. Place the bread crumbs in a shallow baking dish. Bread each breast by pushing down into bread crumbs and then flipping so both sides are breaded. Place the breasts in the hot pan and saute until lightly browned on each side. Drain the oil from the pan.
  3. The next 2 steps must be done quickly while pan is on the burner. Add the minced garlic to the hot pan, NOT on the chicken breasts. Add mushrooms, tomatoes, basil and marsala wine. Flip chicken breasts over placing them on top of the ingredients so they cook and the breasts do not burn. Let the alcohol burn off and let the wine soak in for a minute. Stir in the half-and-half, marinara sauce, and chicken broth and cook over high heat. Add pepper and continue cooking on high heat until liquid reduces into a thick, golden brown sauce, 3 to 5 minutes.
  4. If serving right away. Remove the chicken breasts from the pan and transfer to a serving platter. Pour the sauce directly from the pan onto the chicken breasts and serve.
  5. If making ahead of time and/or for a more tender and juicy Chicken Marsala. Do NOT remove the breasts; instead pour the entire contents of the saute pan into a baking dish and put in a preheated 175 degrees F oven for 1 hour. Carefully remove chicken breasts and transfer to a serving platter. Pour the sauce from the pan over the chicken breasts and serve
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1450.88 Kcal (6075 kJ)
Calories from fat 905.96 Kcal
% Daily Value*
Total Fat 100.66g 155%
Cholesterol 55.31mg 18%
Sodium 2476.57mg 103%
Potassium 1136.38mg 24%
Total Carbs 95.69g 32%
Sugars 11.71g 47%
Dietary Fiber 6.84g 27%
Protein 29.36g 59%
Vitamin C 21.4mg 36%
Iron 5.7mg 32%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 187.92 Kcal (787 kJ)
Calories from fat 117.34 Kcal
% Daily Value*
Total Fat 13.04g 155%
Cholesterol 7.16mg 18%
Sodium 320.77mg 103%
Potassium 147.18mg 24%
Total Carbs 12.39g 32%
Sugars 1.52g 47%
Dietary Fiber 0.89g 27%
Protein 3.8g 59%
Vitamin C 2.8mg 36%
Iron 0.7mg 32%
Calcium 31.2mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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