Robyn's Fish Stick Tacos. Recipe

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Ingredients:

Serving

10 frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand )
coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer)
1 diced roma tomato
steamed tortilla (i prefer steamed corn tortillas but flour tortillas are delicious, too)
ranch dressing

Directions:

Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
A squirt of lime juice gives them a great fresh taste if you have some.
Fold it in half and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.61 Kcal (99 kJ)
Calories from fat	10.92 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	2.61mg	1%
Sodium	39.4mg	2%
Potassium	25.06mg	1%
Total Carbs	2.04g	1%
Sugars	0.34g	1%
Dietary Fiber	0.11g	0%
Protein	1.05g	2%
Vitamin C	0.3mg	0%
Iron	0.1mg	1%
Calcium	2.6mg	0%

Amount Per 100 g
Calories	207.12 Kcal (867 kJ)
Calories from fat	95.79 Kcal
		% Daily Value*
Total Fat	10.64g	2%
Cholesterol	22.92mg	1%
Sodium	345.58mg	2%
Potassium	219.81mg	1%
Total Carbs	17.92g	1%
Sugars	3g	1%
Dietary Fiber	1g	0%
Protein	9.19g	2%
Vitamin C	2.5mg	0%
Iron	0.8mg	1%
Calcium	23.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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