Robyn's Fish Stick Tacos. |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 30 |
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I'm posting this recipe by popular request. It is an easy peasy recipe using readily available ingredients. Give it a try! You'll be surprised at this new and delicious way to use fish sticks. Ingredients:
10 frozen fish sticks (use your favorite brand) or 10 fillets (use your favorite brand) |
coleslaw mix (just buy the shredded cabbage and carrot mix in your local grocer) |
1 diced roma tomato |
steamed tortilla (i prefer steamed corn tortillas but flour tortillas are delicious, too) |
ranch dressing |
Directions:
1. Cook the fish sticks according to package directions ( I prefer the Gorton's Beer Batter brand) but use whatever you have.
2. Mix about two cups of the shredded slaw mix with the diced roma tomato and toss until combined.
3. Place a fish stick or two with a couple of pinches of the cabbage/tomato mixture with a big squirt of (about 1 TB) of Ranch dressing into a steamed corn or flour tortilla.
4. A squirt of lime juice gives them a great fresh taste if you have some.
5. Fold it in half and enjoy.
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