Directions:
- In a small bowl stir together yeast, oil, sugar, and about 3 tablespoons water until smooth. Stir in remaining water. In large bowl of a standing electric mixer fitted with dough hook whisk together 2 1/2 cups all-purpose flour, cornmeal, whole-wheat flour, and salt. With mixer on low speed stir in yeast mixture and blend until mixture forms a dough. With mixer on medium speed knead dough, adding enough of remaining 1 cup flour as necessary to prevent dough from sticking, until smooth and elastic, about 5 minutes.
- Put dough in an oiled deep bowl and turn to coat with oil. Let dough rise, loosely covered with plastic wrap, in a warm place 1 hour, or until doubled in bulk, and punch down. Divide dough into 5 balls.
- On a lightly floured surface roll out each ball of dough into a 9 1/2-inch round and stack, lightly floured, between sheets of parchment paper. Dough may be made 8 hours ahead and chilled, tightly wrapped in plastic wrap.
- Preheat oven to 550° F
- Cut mushrooms into 1/4-inch dice. Quarter zucchini lengthwise and cut off seed core. Cut zucchini into 1/4-inch dice and in a bowl toss together with mushrooms, chives, and salt and pepper to taste.
- Spread 1 cup Robiola on each round of dough, leaving a 1/2-inch border around the edge. Sprinkle 1 tablespoon cornmeal on each of 2 baking sheets and transfer 1 pizza to each. Scatter about 2/3 cup mushroom mixture over each pizza and bake in batches in lower third of oven 10 to 12 minutes, or until crust is crisp and golden.
- Transfer pizzas to plates and drizzle each with 1 tablespoon truffle oil. Top and bake remaining pizzas in same manner.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2311.56 Kcal (9678 kJ) | ||
| Calories from fat | 1185.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 131.7g | 203% | |
|---|---|---|---|
| Cholesterol | 291.67mg | 97% | |
| Sodium | 2321.89mg | 97% | |
| Potassium | 280.09mg | 6% | |
| Total Carbs | 187.08g | 62% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 92.5g | 185% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 20.6mg | 114% | |
| Calcium | 1292.4mg | 129% | |
| Amount Per 100 g | |||
| Calories | 324.78 Kcal (1360 kJ) | ||
| Calories from fat | 166.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.5g | 203% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 97% | |
| Sodium | 326.23mg | 97% | |
| Potassium | 39.35mg | 6% | |
| Total Carbs | 26.28g | 62% | |
| Sugars | 0.09g | 3% | |
| Dietary Fiber | 1.04g | 30% | |
| Protein | 13g | 185% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 2.9mg | 114% | |
| Calcium | 181.6mg | 129% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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