Directions:
- In 9x13 pan, melt butter on stove
- Add flour and3/4 cup pecans
- Mix and press to cover bottom of the pan
- Bake 350 degrees for 15 minutes and cool
- Blend 8 oz cool whip, softened cream cheese and sugar
- Smooth over crust
- Mix puddings with milk and spread over Cool Whip mixture
- Spread remaining Cool Whip over puddings
- Sprinkle rest of pecans on top
- Shave cold Hershey bar over top
- Keep refrigerated
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.31 Kcal (1128 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 34% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 190.8mg | 8% | |
| Potassium | 134.4mg | 3% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 3.81g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 273.68 Kcal (1146 kJ) | ||
| Calories from fat | 201.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 43.22mg | 14% | |
| Sodium | 193.9mg | 8% | |
| Potassium | 136.59mg | 3% | |
| Total Carbs | 16.41g | 5% | |
| Sugars | 8.24g | 32% | |
| Dietary Fiber | 1.65g | 6% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 91.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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