Directions:
- Lightly char rosemary (hold stems with tongs and rotate through burner flame for about 10 seconds), strip leaves, and finely chop (yields about 1 tbsp).
- Bring 4 cups water to boil, reduce to simmer, and add vinegar.
- Ease egg into water, cooking until whites set but yolk is still runny, about 2 minutes.
- Transfer egg (as dry as possible) to blender (or bowl of food processor) with lemon juice and Dijon mustard.
- Slowly add oils, processing until thick and creamy. Add rosemary. Makes about 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.2 Kcal (692 kJ) | ||
| Calories from fat | 164.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.27g | 28% | |
|---|---|---|---|
| Cholesterol | 18.6mg | 6% | |
| Sodium | 15.08mg | 1% | |
| Potassium | 11.39mg | 0% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 135.79 Kcal (569 kJ) | ||
| Calories from fat | 135.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 28% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 6% | |
| Sodium | 12.4mg | 1% | |
| Potassium | 9.36mg | 0% | |
| Total Carbs | 0.25g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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