Directions:
- Cut tomatoes in half lengthwise. Combine tomatoes, salt, pepper and
- Half the oil in a large baking dish.
- Bake uncovered in a 375 degrees F.
- Oven for about 45 minutes, or until tomatoes are soft.
- Heat remaining oil in a large saucepan, add leek, carrots, onion,
- Mushrooms and garlic, cook, stirring until onion is soft. Stir in wine,
- Paste, herbs and water.
- Simmer uncovered for about 35 minutes or until
- Vegetables are soft.
- Add tomato mixture to pan, simmer uncovered for 5
- Minutes.
- Press mixture through a fine sieve, discard pulp. Pour stock into
- Saucepot and bring to a gentle boil. Remove from heat and ladle into
- Prepared jars leaving a 1 headspace. Process 20 minutes at 10 lb
- Pressure. Adjust pressure according to your altitude and / or style of
- Canner.
- Makes: 3 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.42 Kcal (521 kJ) | ||
| Calories from fat | 34.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 6% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 335.24mg | 14% | |
| Potassium | 616.78mg | 13% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 28.9mg | 48% | |
| Vitamin A | 1.8mg | 58% | |
| Iron | 0.8mg | 5% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 27.27 Kcal (114 kJ) | ||
| Calories from fat | 7.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.84g | 6% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 0% | |
| Sodium | 73.48mg | 14% | |
| Potassium | 135.18mg | 13% | |
| Total Carbs | 3.35g | 5% | |
| Sugars | 1.96g | 36% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 0.77g | 7% | |
| Vitamin C | 6.3mg | 48% | |
| Vitamin A | 0.4mg | 58% | |
| Iron | 0.2mg | 5% | |
| Calcium | 13mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach Mushroom Bread
Olive oil, Butter, Green peppers or 1/2 italian pepper and 16 more.. -
Cassoulet
Chicken stock, French haricots vert , blancs and 26 more.. -
Meatballs With Red Sauce
Ground sirloin, Egg, Freshly grated parmesan cheese and 21 more.. -
Barley, Butternut Squash, and Shiitake Risotto
Cubed peeled butternut squash (about 1 1/2 lb) and 11 more.. -
Celery and Potato Soup
Olive oil, Onion, Leeks or 1 bunch green onion and 8 more.. -
Greek-Style Braised Lamb Shanks
Olive oil, Lamb shanks, Celery stalks, chopped and 13 more.. -
Vegetarian Portuguese Kale Soup
Olive oil, Chopped garlic, Diced onion, Diced turnip and 10 more.. -
Quick Crab Cioppino
Olive oil, Onion (about 1/2 lb.), peeled and chopped and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
