Directions:
- Preheat oven to 350°.
- Place the tomatoes, cut sides down, on a foil-lined baking sheet. Brush with 1 tablespoon oil; sprinkle with pepper. Bake at 350° for 50 minutes. Wrap shallots in foil; add to baking sheet. Bake an additional 40 minutes or until tomatoes are lightly charred and shallots are soft. Cool 10 minutes.
- Chop tomatoes and shallots; place in a medium bowl. Add remaining 1 tablespoon oil, vinegar, and remaining ingredients to bowl; toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.44 Kcal (2732 kJ) | ||
| Calories from fat | 252.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Sodium | 667.12mg | 28% | |
| Potassium | 3194.2mg | 68% | |
| Total Carbs | 92.8g | 31% | |
| Sugars | 54.87g | 219% | |
| Dietary Fiber | 18.39g | 74% | |
| Protein | 18.36g | 37% | |
| Vitamin C | 153.2mg | 255% | |
| Iron | 3.4mg | 19% | |
| Calcium | 217.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 51.86 Kcal (217 kJ) | ||
| Calories from fat | 20.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 43% | |
|---|---|---|---|
| Sodium | 53.03mg | 28% | |
| Potassium | 253.89mg | 68% | |
| Total Carbs | 7.38g | 31% | |
| Sugars | 4.36g | 219% | |
| Dietary Fiber | 1.46g | 74% | |
| Protein | 1.46g | 37% | |
| Vitamin C | 12.2mg | 255% | |
| Iron | 0.3mg | 19% | |
| Calcium | 17.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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