Directions:
- Preheat the oven to 275 degrees F.
- Halve the tomatoes lengthwise, seeds removed, not cores.
- Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Drizzle with 1/4 cup of olive oil and the balsamic vinegar. Sprinkle with the garlic, sugar, 1 1/2 tespoons salt, and 1/2 teaspoon pepper. Roast for 2 hours or until the tomatoes are concentrated and begin to caramelize.
- Allow the tomotes to cool to room tempeture.
- Cut the mozzarella into slices slightly less than 1/2-inch thick. If the slices of mozzarella are larger than the tomatoes, cut the mozzarella slices in half. Layer the tomatoes alternately with the mozzarella on a platter and scatter the basil on top.
- Sprinkle lightly with salt and pepper and drizzle lightly with olive oil and balsamic vinegar. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.32 Kcal (922 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 14% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 1099.09mg | 46% | |
| Potassium | 388.02mg | 8% | |
| Total Carbs | 9.98g | 3% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 25.54g | 51% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 744.4mg | 74% | |
| Amount Per 100 g | |||
| Calories | 101.44 Kcal (425 kJ) | ||
| Calories from fat | 38.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 14% | |
|---|---|---|---|
| Cholesterol | 6.27mg | 5% | |
| Sodium | 506.07mg | 46% | |
| Potassium | 178.66mg | 8% | |
| Total Carbs | 4.6g | 3% | |
| Sugars | 2.72g | 24% | |
| Dietary Fiber | 1.31g | 11% | |
| Protein | 11.76g | 51% | |
| Vitamin C | 8.2mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 342.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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