Directions:
- Preheat oven to 400 degrees F.
- Season the vegetables.
- Slice the bottom (root) off the onions. Slice the stem end off the tomatoes and score the top (cut an X ) so the tomato can expand.
- Place on a roasting pan and roast until dark (35-40 minutes).
- For a darker, more flavorful soup, let the vegetables begin to char.
- Make a white roux: melt the butter in a sautee pan on medium heat, then add the flour, mix and stir, until the flour cooks but retains a light color (about 5-7 minutes).
- NOTE: You may not need to use all the roux. You can freeze it for use some other time.
- In a large stock pot (should be able to hold more than 1.5 gallons) mix the heavy cream, water, brown sugar, and beer. Bring to simmer - DO NOT allow the liquid to boil.
- Add vegetables.
- Puree the mix, preferably with an immersion blender in the stock pot. If you need to use a stand blender, put in small batches (no more than 1/3-1/2 the volume of the blender container), so you don't send hot liquid all around and burn yourself.
- Choose the consistency you'd like: for a puree, leave as is; for a bisque, strain through cheesecloth or use a chinois (metal strainer).
- With the soup back in the stockpot under heat, add the roux gradually and stir, watching for the soup to thicken.
- Season with salt and pepper to taste.
- Serve and enjoy!
- Recommendations for beer: DARK - Guinness is preferred, for authenticity and flavor, but any really dark beer will do. LIGHT - Harp will give you authenticity, but is expensive and sometimes hard to get; Yuengling Lager or Sam Adams Lager are good domestic alternatives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.09 Kcal (1855 kJ) | ||
| Calories from fat | 344.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.27g | 59% | |
|---|---|---|---|
| Cholesterol | 129.08mg | 43% | |
| Sodium | 567.55mg | 24% | |
| Potassium | 281.99mg | 6% | |
| Total Carbs | 20.09g | 7% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 138.46 Kcal (580 kJ) | ||
| Calories from fat | 107.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 59% | |
|---|---|---|---|
| Cholesterol | 40.34mg | 43% | |
| Sodium | 177.36mg | 24% | |
| Potassium | 88.12mg | 6% | |
| Total Carbs | 6.28g | 7% | |
| Sugars | 2.26g | 29% | |
| Dietary Fiber | 0.61g | 8% | |
| Protein | 1.03g | 7% | |
| Vitamin C | 3.1mg | 17% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.1mg | 3% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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