Directions:
- Preheat the oven to 400 degrees F.
- Place the shrimp on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the shrimp, and roast in the oven for 5 to 6 minutes.
- For the dressing, place the mayonnaise, ketchup, capers, gherkins, sweet pickles, lemon juice, salt and pepper in a bowl, and stir until blended. Serve with the roasted shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 558.8 Kcal (2340 kJ) | ||
| Calories from fat | 433.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.21g | 74% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 17% | |
| Sodium | 1350.12mg | 56% | |
| Potassium | 63.88mg | 1% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 449.28 Kcal (1881 kJ) | ||
| Calories from fat | 348.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.76g | 74% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 17% | |
| Sodium | 1085.5mg | 56% | |
| Potassium | 51.36mg | 1% | |
| Total Carbs | 21.55g | 9% | |
| Sugars | 2.45g | 12% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 4.73g | 12% | |
| Vitamin C | 3.8mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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