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Roasted Shallots (Food Network Kitchens) Recipe

Roasted Shallots (Food Network Kitchens) Recipe

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Roasted Shallots (Food Network Kitchens)

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Ingredients:

Serving

18 shallots (about 1 3/4 lb), unpeeled
1/4 cup extra-virgin olive oil
1 tbsp kosher salt , plus more as needed
freshly ground black pepper
copyright 2001 television food network, g.p. all rights reserved

Directions:

Preheat the oven to 400 degrees F. In a large bowl, toss the shallots with the oil, 1 tablespoon salt, and season with pepper. Transfer to an aluminum foil-lined baking sheet and arrange in a single layer. Bake until the shallot skins are somewhat charred and crispy and the shallots are very tender, about 40 minutes. Remove from the oven and allow to cool slightly.
Using a knife, slice off the tips of the shallots (the end opposite the root end) and discard. Gently squeeze the shallots from their skins and season with salt and pepper to taste. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	273.57 Kcal (1145 kJ)
Calories from fat	133.09 Kcal
		% Daily Value*
Total Fat	14.79g	23%
Sodium	421.87mg	18%
Potassium	662.82mg	14%
Total Carbs	33.73g	11%
Sugars	15.87g	63%
Dietary Fiber	5.95g	24%
Protein	5.95g	12%
Vitamin C	15.9mg	26%
Iron	2mg	11%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	127.77 Kcal (535 kJ)
Calories from fat	62.16 Kcal
		% Daily Value*
Total Fat	6.91g	23%
Sodium	197.03mg	18%
Potassium	309.56mg	14%
Total Carbs	15.75g	11%
Sugars	7.41g	63%
Dietary Fiber	2.78g	24%
Protein	2.78g	12%
Vitamin C	7.4mg	26%
Iron	0.9mg	11%
Calcium	34.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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