Directions:
- Day before -
- Peel and thickly slice the potatoes. Cover with cold water and chill.
- On the day -
- Heat oven to 200C / 400°F Cook potatoes in boiling salted water for 5 mins and drain well. Shake in the colander to create fluffy edges.
- Place in a roasting pan and drizzle with the oil.
- Sprinkle on sesame seeds and And roast for 20 minutes Turn over and roast for another 30 mins until golden.
- Sprinkle with the sea salt and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.36 Kcal (1618 kJ) | ||
| Calories from fat | 97.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Sodium | 765.03mg | 32% | |
| Potassium | 1137.49mg | 24% | |
| Total Carbs | 67.36g | 22% | |
| Sugars | 13.33g | 53% | |
| Dietary Fiber | 10.36g | 41% | |
| Protein | 7.21g | 14% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 3.8mg | 21% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.29 Kcal (466 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 17% | |
|---|---|---|---|
| Sodium | 220.36mg | 32% | |
| Potassium | 327.65mg | 24% | |
| Total Carbs | 19.4g | 22% | |
| Sugars | 3.84g | 53% | |
| Dietary Fiber | 2.98g | 41% | |
| Protein | 2.08g | 14% | |
| Vitamin C | 1.9mg | 11% | |
| Vitamin A | 1mg | 111% | |
| Iron | 1.1mg | 21% | |
| Calcium | 37.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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