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Roasted Rhubarb Tarts with Strawberry Sauce Recipe

Roasted Rhubarb Tarts with Strawberry Sauce Recipe

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Roasted Rhubarb Tarts with Strawberry Sauce

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Ingredients:

Serving

1 sheet frozen puff pastry
1 lb rhubarb stalks, trimmed and cut crosswise into 1-inch pieces
1/2 cup confectioners sugar
1 (10-oz) package frozen strawberries in heavy syrup, thawed
3/4 cup creme fraiche or sour cream

Directions:

Bake pastry: Preheat oven to 425°F.
Unfold puff pastry sheet and gently roll out with a floured rolling pin on a very lightly floured surface into a 12-inch square. Trim edges with a sharp knife, then cut pastry into 6 rectangles (about 6 by 4 inches each). Arrange rectangles 1 to 2 inches apart on an ungreased baking sheet and prick them all over with a fork.
Bake in middle of oven until pastry is puffed and golden, 13 to 15 minutes. Cool pastry on baking sheet on a rack.
Roast rhubarb while pastry is cooling: Reduce oven temperature to 375°F.
Arrange rhubarb in 1 layer in a lightly oiled shallow 15- by 10-inch baking pan (preferably nonstick) and sift 2 tablespoons confectioners sugar evenly over it. Roast in middle of oven until tender, 15 to 25 minutes, then cool in pan on a rack.
Make strawberry sauce and cream filling while rhubarb is roasting: Purée strawberries with syrup in a food processor, then force purée through a very fine sieve into a bowl.
Sift 5 tablespoons confectioners sugar over crème fraîche and whisk to combine.
Assemble tarts: Sift remaining tablespoon confectioners sugar over pastry rectangles. Make a 3-inch lengthwise trough in the center of each rectangle by gently tapping with back of a teaspoon. Divide cream filling among troughs and top with rhubarb, then drizzle with strawberry sauce.
Cooks' note: Strawberry sauce and cream filling can be made 1 day ahead and chilled separately, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	222.59 Kcal (932 kJ)
Calories from fat	98.66 Kcal
		% Daily Value*
Total Fat	10.96g	17%
Cholesterol	8.87mg	3%
Sodium	36.81mg	2%
Potassium	226.92mg	5%
Total Carbs	29.34g	10%
Sugars	21.79g	87%
Dietary Fiber	1.76g	7%
Protein	2.53g	5%
Vitamin C	7.6mg	13%
Iron	0.2mg	1%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	161.96 Kcal (678 kJ)
Calories from fat	71.79 Kcal
		% Daily Value*
Total Fat	7.98g	17%
Cholesterol	6.46mg	3%
Sodium	26.79mg	2%
Potassium	165.11mg	5%
Total Carbs	21.35g	10%
Sugars	15.85g	87%
Dietary Fiber	1.28g	7%
Protein	1.84g	5%
Vitamin C	5.5mg	13%
Iron	0.2mg	1%
Calcium	63.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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