Almond-Raspberry Jalousie Recipe

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Almond-Raspberry Jalousie
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Ingredients
5
Count
Nutrition
49
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Heat oven to 375°F Have a baking sheet ready.
  2. Roll out pastry on lightly floured surface with floured rolling pin to 12 x 9-in rectangle.
  3. Cut in half lengthwise into 2 equal strips.
  4. Transfer 1 strip to baking sheet.
  5. Microwave almond paste to soften.
  6. Roll out between plastic wrap to 11 x 3 1/2-in rectangle.
  7. Remove wrap, center almond paste on on pastry sheet on baking sheet; spread with preserves.
  8. Fold other strip in half lengthwise.
  9. Cut slits through fold at 1/2-in intervals to 1 inches from edge.
  10. Unfold; moisten edges of strip on baking sheet with water.
  11. Top with slit strip. gently press edges to seal top to bottom strip.
  12. Bake 25 minute or until pastry is puffed and golden.
  13. Cool 5 minutes before removing to a wire rack to cool completely.
  14. Before cutting, dust with confectioner's sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.86 Kcal (205 kJ)
Calories from fat 20.09 Kcal
% Daily Value*
Total Fat 2.23g 3%
Sodium 14.63mg 1%
Potassium 3.58mg 0%
Total Carbs 6.6g 2%
Sugars 4.02g 16%
Dietary Fiber 0.12g 0%
Protein 0.41g 1%
Iron 0.2mg 1%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 309.88 Kcal (1297 kJ)
Calories from fat 127.44 Kcal
% Daily Value*
Total Fat 14.16g 3%
Sodium 92.78mg 1%
Potassium 22.73mg 0%
Total Carbs 41.86g 2%
Sugars 25.47g 16%
Dietary Fiber 0.75g 0%
Protein 2.61g 1%
Iron 1.1mg 1%
Calcium 3.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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