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Roasted Red Snapper with Salsa Recipe

Roasted Red Snapper with Salsa Recipe

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Ingredients

Count

Nutrition

277

Calories

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Ingredients:

Serving

2 tbsp olive oil
2 lime juice
1 tbsp cilantro chopped
6 piece snapper
1 bunch(es) arugula
1 bunch(es) watercress
2 tomatoes large
2 tbsp scallions chopped
2 tbsp cilantro chopped
2 clove garlice chopped
2 tsp lime juice

Directions:

Combine oil, lime juice, cilantro in bowl. Place fish skin side down on greased baking sheet. Brush with oil mixture, sprinkle with salt and pepper. Let rest 20 minutes; bake 20 minutes at 400 degrees. Make salsa. Serve fish over greens and top with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.56 Kcal (1158 kJ)
Calories from fat	61.75 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	80.66mg	27%
Sodium	143.69mg	6%
Potassium	1084.79mg	23%
Total Carbs	4.23g	1%
Sugars	2.21g	9%
Dietary Fiber	0.7g	3%
Protein	46.51g	93%
Vitamin C	18.7mg	31%
Calcium	82.5mg	8%

Amount Per 100 g
Calories	91.1 Kcal (381 kJ)
Calories from fat	20.34 Kcal
		% Daily Value*
Total Fat	2.26g	11%
Cholesterol	26.57mg	27%
Sodium	47.33mg	6%
Potassium	357.33mg	23%
Total Carbs	1.39g	1%
Sugars	0.73g	9%
Dietary Fiber	0.23g	3%
Protein	15.32g	93%
Vitamin C	6.2mg	31%
Calcium	27.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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