Roasted Red Pepper-Stuffed Mushrooms Recipe

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Roasted Red Pepper-Stuffed Mushrooms
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Ingredients
6
Count
Nutrition
16
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Remove stems from mushrooms; reserve caps; set stems aside for another use.
  2. In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
  3. Process until smooth, about 1 minute.
  4. In a pastry bag fitted with a large star tip, place cream cheese mixture.
  5. Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.12 Kcal (67 kJ)
Calories from fat 7.07 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 2.5mg 1%
Sodium 16.99mg 1%
Potassium 97.45mg 2%
Total Carbs 1.15g 0%
Sugars 0.74g 3%
Dietary Fiber 0.32g 1%
Protein 1.21g 2%
Vitamin C 4.3mg 7%
Iron 1.2mg 7%
Calcium 10mg 1%
Amount Per 100 g
Calories 46.49 Kcal (195 kJ)
Calories from fat 20.39 Kcal
% Daily Value*
Total Fat 2.27g 1%
Cholesterol 7.21mg 1%
Sodium 49.01mg 1%
Potassium 281.16mg 2%
Total Carbs 3.33g 0%
Sugars 2.14g 3%
Dietary Fiber 0.94g 1%
Protein 3.48g 2%
Vitamin C 12.4mg 7%
Iron 3.5mg 7%
Calcium 28.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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