Roasted Red Pepper-Stuffed Mushrooms Recipe

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Ingredients:

Serving

Directions:

Remove stems from mushrooms; reserve caps; set stems aside for another use.
In a bowl of a food processor fitted with a metal wing blade, place cream cheese, roasted red peppers, Parmesan cheese, garlic and ground red pepper.
Process until smooth, about 1 minute.
In a pastry bag fitted with a large star tip, place cream cheese mixture.
Pipe into mushroom caps; garnish with toasted pine nuts, sliced green olives and parsley leaves, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.12 Kcal (67 kJ)
Calories from fat	7.07 Kcal
		% Daily Value*
Total Fat	0.79g	1%
Cholesterol	2.5mg	1%
Sodium	16.99mg	1%
Potassium	97.45mg	2%
Total Carbs	1.15g	0%
Sugars	0.74g	3%
Dietary Fiber	0.32g	1%
Protein	1.21g	2%
Vitamin C	4.3mg	7%
Iron	1.2mg	7%
Calcium	10mg	1%

Amount Per 100 g
Calories	46.49 Kcal (195 kJ)
Calories from fat	20.39 Kcal
		% Daily Value*
Total Fat	2.27g	1%
Cholesterol	7.21mg	1%
Sodium	49.01mg	1%
Potassium	281.16mg	2%
Total Carbs	3.33g	0%
Sugars	2.14g	3%
Dietary Fiber	0.94g	1%
Protein	3.48g	2%
Vitamin C	12.4mg	7%
Iron	3.5mg	7%
Calcium	28.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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