Roasted Red Pepper Dip II |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips. Ingredients:
1 (16 ounce) container sour cream |
1 (7 ounce) jar roasted red peppers, drained and chopped |
1 (4 ounce) can chopped green chile peppers, drained |
1 clove garlic, minced |
1 teaspoon salt |
1/2 teaspoon hot pepper sauce |
Directions:
1. In a medium bowl, mix together sour cream, roasted red peppers, green chile peppers, garlic, salt and hot pepper sauce. Chill in the refrigerator 2 hours, or until cold, before serving.
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