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Roasted Red Pepper and Arugula Pizza Recipe

Roasted Red Pepper and Arugula Pizza Recipe

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Ingredients:

Serving

1 tbsp yellow cornmeal
cooking spray
1 (10.5-oz) package refrigerated pizza dough
1 (7-oz) jar roasted red bell pepper, drained
1 (1.75-oz) package arugula or 2 cups loosely packed baby spinach leaves
1 1/2 tbsp pine nuts
1/4 cup thinly sliced red onion
1/4 tsp crushed red pepper
1 cup preshredded pizza cheese blend

Directions:

Preheat oven to 425º.
Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle. Bake at 425º for 7 minutes. Remove crust from oven.
Layer red pepper strips and arugula over crust. Sprinkle with pine nuts, red onion, and crushed red pepper. Bake at 425º for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts. Cut into 8 pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.33 Kcal (198 kJ)
Calories from fat	21.61 Kcal
		% Daily Value*
Total Fat	2.4g	4%
Sodium	28.39mg	1%
Potassium	78.49mg	2%
Total Carbs	5.56g	2%
Sugars	0.92g	4%
Dietary Fiber	0.75g	3%
Protein	1.32g	3%
Vitamin C	9.3mg	15%
Iron	2.2mg	12%
Calcium	18.6mg	2%

Amount Per 100 g
Calories	129.22 Kcal (541 kJ)
Calories from fat	58.98 Kcal
		% Daily Value*
Total Fat	6.55g	4%
Sodium	77.51mg	1%
Potassium	214.28mg	2%
Total Carbs	15.18g	2%
Sugars	2.52g	4%
Dietary Fiber	2.05g	3%
Protein	3.61g	3%
Vitamin C	25.4mg	15%
Iron	6mg	12%
Calcium	50.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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