Roasted Red Pepper and Arugula Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Dump your plain old pizza toppings in favor of peppery arugula and roasted red peppers. Ingredients:
1 tablespoon yellow cornmeal |
cooking spray |
1 (10.5-ounce) package refrigerated pizza dough |
1 (7-ounce) jar roasted red bell pepper, drained |
1 (1.75-ounce) package arugula or 2 cups loosely packed baby spinach leaves |
1 1/2 tablespoons pine nuts |
1/4 cup thinly sliced red onion |
1/4 teaspoon crushed red pepper |
1 cup preshredded pizza cheese blend |
Directions:
1. Preheat oven to 425º.
2. Sprinkle 1 tablespoon cornmeal onto a large baking sheet coated with cooking spray. Unroll pizza dough onto prepared baking sheet, and stretch sides gently into an 11 x 15-inch rectangle. Bake at 425º for 7 minutes. Remove crust from oven.
3. Layer red pepper strips and arugula over crust. Sprinkle with pine nuts, red onion, and crushed red pepper. Bake at 425º for 5 minutes; sprinkle with cheese, and bake 2 minutes or until cheese melts. Cut into 8 pieces.
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